Do you want a juicy flavored chicken burger that you can prepare in your kitchen? Look no further! This post will guide you on preparing a tasty chicken burger, suitable for a working lunch or weekend barbeque. So let’s get started with this easy guide that will make your taste buds ask for more.
Why Chicken Burgers?
Chicken burgers are healthier in comparison to normal beef burgers but at the same time, they are tasty. Although this type of burger may not be for the calorie counter or the person trying to cut back on his or her consumption, these burgers are an outright winner no matter the reason one prefers chicken to beef. Fulgent of taste and best of all simple to adapt to your preferences they are good for both everyday and festive meals. Plus, they’re kid-friendly!
Table of Contents
Ingredients You’ll Need
For the Chicken Patties:
Prepare it from 500g of ground chicken, preferably this is ground chicken from the breast.
1 small onion – That should be the suggested amount as it will be chopped to fine particles.
Garlic: 2 cloves of garlic which should be minced.
1 egg (for binding)
1/2 cup breadcrumbs
1 tsp paprika
1 tsp black pepper
1 tsp salt
1/2 tsp cumin powder
1 tbsp fresh parsley, fresh parsley if desired.
For the Burger:
4 burger buns
Lettuce leaves
Tomato slices
Cheese slices (optional)
Sauce of your choice, or mayonnaise which is compulsory for preparing this sandwich.
Pickles (optional)
Optional Add-Ons:
Avocado slices
Grilled onions
Barbecue sauce
Step-by-Step Instructions
Step 1: Preparing the Chicken Patties
The first component of an excellent chicken burger is its patty like any other burger out there. Here are the easy instructions on how to prepare the patties.
This should then be done in a big bowl containing the cooked ground chicken, chopped onion, minced garlic, breadcrumbs, egg, and favorite spices such as paprika, black pepper, salt, and cumin. You can also add freshly chopped parsley on top of it if you so desire.
Stir well and add all the ingredients gradually until you note that you have a homogeneous mixture. If the consistency of the mixture is too wet you can increase the amount of the breadcrumbs used.
Then divide the mixture into 4 equal parts. Take each portion, form it into a ball, and flatten the ball into an ½ inch-thick round cake-like thing.
Step 2: Cooking the Patties
The two techniques, which may be used to prepare the patties are pan-frying and grilling. Choose your preferred method below: Choose your preferred method below:
Pan-Frying Method:
In the 2nd pan heat 2 tablespoons of oil in a non-stick pan at a medium setting.
Arrange the patties in such a way that they do not stick to each other by leaving some space between them.
To reach the crisp and brown exterior, grill each side for approximately 5-6 minutes, basting the chicken with the marinade in the last 2 minutes continually flipping over the chicken until it is done, and browsers the internal temperature of 165°F or 74°.
Take it out of the pan let it cool down and put it into another container.
Grilling Method:
It is recommended that you heat your grill to the medium, high setting before preparing the following recipe.
To avoid foods from sticking to the grill, lightly oil the grilling surface.
Put the patties on a grill and cook for at least five to seven minutes each side down until done completely.
After that take off from the grill and let the patties stay for at least one minute then serve them warm.
Step 3: Assembling the Burger
Finally, after preparing the patties let’s prepare the burgercurrentTime to prepare the tasty and juicy burgers!
Take your burger bun and cut it into two halves sandwich style, you can toast it for fewer minutes on the pan or a grill so that it has a slightly crispy feel.
On the bottom half of the bun, you may want to spread mayonnaise or your preferred sauce of choice.
Put a lettuce leaf and a slice of tomato over the sauce.
Place the fully cooked chicken patty and if preferred add a slice of cheese.
Finally, serve alongside pickles or any other toppings of your choice (such as avocado slices or grilled onions).
Then place the top second half of the bun on the burger.
And voila! You have yourself a delicious homemade chicken burger.
Serving Suggestions
Well, you would enjoy your chicken burgers with fried potatoes, baked sweet potatoes in the form of wedges, or a salad. They can also have extra servings of sauces like BBQ or Spicy mayo to be dipped or used to enhance the taste of the sandwiches.
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well and has a similar taste. You may need to adjust the seasoning slightly, as turkey can be a bit drier than chicken.
How can I make the burger healthier?
You can make the burger healthier by using whole-wheat buns, adding more veggies like cucumbers or grilled peppers, and opting for low-fat cheese. Also, pan-frying in olive oil or grilling the patties instead of deep frying reduces calories.
Can I freeze the chicken patties?
Yes, the uncooked patties can be frozen for up to 3 months. Just be sure to layer parchment paper between the patties to prevent them from sticking together. When you’re ready to cook them, thaw them in the refrigerator overnight.
How can I make the patties juicier?
To ensure your patties are juicy, avoid overmixing the ingredients, as this can make the meat dense. Also, using a bit of olive oil in the mix or adding grated vegetables (like zucchini) can help keep the patties moist.
What are some sauce options for my chicken burger?
Apart from the classic mayonnaise, you can try chipotle mayo, garlic aioli, ranch dressing, or even a tangy BBQ sauce. Each will give your burger a unique flavor.
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