Looking for a dessert that’s creamy fruity and full of tropical flavor? so this nice Banana Mango Custard is one dessert you would want to take any time of the year. This has to be one of the easiest and yummiest dishes you could ever prepare. It even deserves a second round. Before proceeding to the features of this recipe let me take you through a nutritional analysis of fresh bananas and juicy mangoes all mixed and enriched with creamy, smooth, and delicious custard that effortlessly dissolves in the mouth.
Table of Contents
Why You’ll Love This Recipe
Banana and mango custrd is a very delicious meal, which enhances the flavors of the two fruits most especially the mango. Not only does it taste amazing, but it’s also:
A savory meal requires little preparation time- It will not take much time to prepare.
Great for everyone – Children and grownups can benefit from the mentioned fruit.
This dessert is ideal for any kind of party. Whether you are with your friends in the summer barbecuing or if you are home alone with a warm dinner, it is perfect.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 4-6 |
Ingredients
This recipe requires some plain flour and xanthum gum but first here are some other items you will need to make this dessert a reality. All of these are most probably available in your kitchen already!
Main Ingredients:
2 ripe bananas – bananas are used in this recipe because they help in sweetening the custrd and at the same time add creaminess to the final product.
1 large ripe mango – The mango gives a beautiful golden hue to the dressing and a sweet tropical taste to food.
2 cups of milk – You should prefer using whole milk but you may use any milk you prefer.
1/4 cup of sugar – this however depends on the requisite level of sweetness that you will prefer in your cooked beans.
2 tablespoons of cornstarch – This is used to thicken the custard that is made.
1/2 teaspoon of vanilla extract – It not only makes the custrd look great but also gives it a great smell and taste.
Optional Ingredients:
Nuts (almonds, pistachios) – chopped fine – for the crunch and some extra essential oils.
Served with whipped cream – to give that extra creamy taste.
Mint leaves – give it a fresh look.
Guide to Making Banana Mango Custard
Step 1: Prepare the Fruits
Peel the bananas and mango. Chop them into small cubes and leave them to one side.
Chop some mangoes into thin slices and set aside, 3-4 slices per portion if you wish to garnish with them later.
Step 2: Make the Custard Base
In a saucepan combine the sugar, cornstarch, and milk.
Stir with low heat over medium flame to make sure no lumps are formed.
Stir until the mixture becomes relatively thick like a custard, which normally should take 8 – 10 minutes of stirring.
Spoon vanilla extract and mix lightly but well.
Step 3: Add the Fruits
As soon as the custard has thickened you want to take the pan off heat.
This should be done until it cools down a little, then the bananas can be chopped and the mangoes added.
Stir until the fruits become well distributed on the custard mixture.
Step 4: Chill and Serve
Spoon the custard into individual portions and serve in dishes or keep in a large dish.
This should then be served cold- put the dish in the refrigerator for 1-2 hours before serving it.
Chill for at least 2 hours, and serve cold garnished with reserved mango slices, nuts, whipped cream or mint leaves.
Tips for the Perfect Banana Mango Custard
Making the perfect custard is really very simple, so there is no reason to worry. Here are some pro tips to help you along the way:
Try ripe fruits – bananas and mangoes are ripe fruits that are sweet to taste and will have a good taste.
Do not use high heat – Custard might stick on the base of the container or at the bottom turn black easily. Maintaining the heat at medium and continuing to stir will ensure your dish remains hot and in perfect texture.
Chill thoroughly – Over the night for the best results and for it to set properly.
Serving Suggestions
This Banana Mango Custard can be enjoyed on its own or paired with some additional treats:
Accompany it with some fresh fruit – Strawberries, kiwi, or pineapple should do the job.
Yellow wine with cookies or biscuit – light wafers or butter shortbread perfect for this.
Scoop up an extra – Use plain vanilla ice cream, on top of the dessert for an added plus.
Nutritional Information
Calories ~200
Carbohydrates 36g
Protein 4g
Fat 4g
Fiber 2g
1. Can I make this recipe vegan?
Absolutely! Substitute the milk with almond milk, soy milk, or coconut milk. For the thickening agent, you can use tapioca starch or arrowroot powder instead of cornstarch.
2. How long does this custard keep in the fridge?
You can store the custard in an airtight container in the refrigerator for up to 2-3 days. Just give it a stir before serving, as it may thicken more when chilled.
3. What other fruits can I add to this custard?
Feel free to experiment! Pineapple, kiwi, and strawberries make great additions to the custard. Just be mindful of fruits that release a lot of water, as they can change the custard’s texture.
4. Can I use canned mango?
Yes, canned mangoes will work, especially if fresh mangoes are out of season. Just make sure to drain any excess liquid before adding it to the custard.
5. How can I make my custard smoother?
To achieve a smoother custard, strain the mixture before adding the fruits. This will remove any lumps and give it a silkier texture.
Final Thoughts
It is a simple entremet that is incredibly delicious and one that I am sure you will enjoy every time you make it. The pastry cream, topped with sweet tropical fruits is both light and tasty to anyone who would want to try the recipe. It is great if served as a dessert for a hot summer day or after any meal of the day.
So why not give it a try? Your families and friends will be happy to taste this simple and delicious dessert. Enjoy your Banana and Mango Custard and happy cooking!!
